Signature menus
A la carte
3290 CZK
5990 CZK
3590 CZK
Drink list
Kids menu
DIM SUM
The unique art of dim sum originated in China many hundreds of years ago. Our restaurant is offering its exclusive SaSaZu Dim Sum Collection, carefully prepared by our Head Chef Andy Tan, with Chinese tradition and current fusion trends in mind.
BEEF SHANGHAI BAO
Steamed dumplings, slow cooked beef, foie gras, korean chilli sauce, yuzu soy sauce
DUCK SHIU MAI
MIYAZAKI A5 BEEF GYOZA
Duck breast, foie gras, hoisin yuzu ponzu sauce
Wagyu beef, foie gras, teriyaki sauce
BLACK TRUFFLE HAR GOW
Prawn, black truffle, asparagus, truffle oil, truffle-ponzu sauce
BEEF BULGOGI & KIMCHI PUFF
Fried dim sum, beef tenderloin, kimchi, nashi pear, puff pastry, honey-garlic sauce
LOTUS SCALLOP CRYSTAL DUMPLING
Steamed dim sum, shrimps, scallop, bok choy, spring onion, korean chilli sauce
ASADO SILK RIB GYOZA
Pan-fried dim sum, short ribs, cardamom, thai vinaigrette, black lemon
SHUI JIN MARRAKECH GYOZA
Pan-fried dim sum, dorade, Mashviya, habanero vinaigrette, lemon paste
CRYSTAL CORN POLENTA HAR GOW
Steamed dim sum, corn, semolina, dashi, olive oil
KINOKO GYOZA
Steamed dim sum, mix mushroom, leek, peanut sauce, porcini powder
SELECTION OF STEAMED DIM SUM
Black Truffle Har Gow, Duck Shiu Mai, Beef Shanghai Bao, Kinoko Gyoza
SELECTION OF FRIED DIM SUM
Beef Bulgogi Kimchi Puff, Miyazaki A5 Wagyu Gyoza, Asado Silk Rib Gyoza, Shui Jin Marrakech Gyoza
RAW BAR, OYSTERS & CAVIAR
Fresh, vibrant and full of natural flavour, raw dishes are a cornerstone of many Asian culinary traditions. Bringing the freshness and energy of Asia’s coastal markets and street-side kitchens to the table.
OSSETRA IMPERIAL CAVIAR
Luxurious Ossetra Imperial caviar with rich, nutty flavor and golden, delicate pearls
BELUGA DI VENETO CAVIAR
Exquisite Beluga di Veneto caviar from Italy, known for its large pearls and creamy, elegant flavor
FRESH OYSTERS
Fresh seasonal oysters served with jalapeno ponzu sauce
OYSTER EXPERIENCE
Selection of 6 or 12 oysters served with jalapeno ponzu sauce
CRISPY RICE
Spicy salmon or tuna mousse, crispy sushi rice
TRIO TARTARE
Salmon with goma dare sauce, Bluefin tuna with chirashi sauce, Hamachi with jalapeno ponzu sauce, rice crackers
SALMON MODERN SASHIMI
Salmon sashimi, micro herbs, radish, roasted garlic, wasabi-jalapeno vinaigrette
HAMACHI MODERN SASHIMI
Hamachi, truffle oil, truffle ponzu sauce
BLUEFIN MODERN SASHIMI
Bluefin toro, japanese herbs, jalapeno ponzu sauce
WAGYU TATAKI
50g Wagyu Filet Mignon, spring onion, ponzu onion sauce
SAMBAL
Popular dishes in various parts of Asia are traditionally made from chilli, ginger,coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves. Sambal brings the freshness of Asian markets.
THAI PAPAYA SALAD
Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk, vegan option available
HONG KONG ROLL
Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce, version with tofu available
KABAYAKI UNAGI ROLL
Unagi, tuna, salmon, crispy chilli, wakame seaweed, mint, wasabi-citrus sauce
BANG CHANG SHRIMPS
Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce
ASIAN GREEN LEAF SALALAD
Lettuce, mint, coriander, basil, radish & onion in sweet masala vinaigrette
OCTOPUS SALAD
Octopus, shallots, lemongrass, fresh red chilli, kaffir lime leaves, coconut oil, lime juice
KO PI PI LOBSTER SOUP
Lobster bisque, lobster wonton, coconut milk, green oil, spring onion, coriander
COCONUT CORN SOUP
Corn, chicken, green curry, noodles, basil, yakitori version without chicken available
OTAK OTAK
A popular way how to prepare dishes in the Southeastern Asian islands, bringing together two techniques - steaming and frying.
SaSaZu CRISPY ROLL
Yellowfin tuna and salmon roll in nori, wasabi, black sesame sauce
HANOI SHRIMPS
Shrimps in tempura, pumpkin, spring onion, dashi-cream sauce
LUMPIA DUCK ROLL
Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce
BAGO CALAMARI
Roll with crispy calamari, crispy chilli, coriander, egg omelette, pepper-mushroom sauce
BALINESE BLACK BEAN DORADE
Pan seared dorade, mix of herbs, chilli, black bean sauce
ROTI
Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500°C oven to you, creating exceptional colour, aroma and taste.
BOMBAY BUTTER CHICKEN
Chicken breast marinated in yoghurt, cashew, garam masala, lemon, coriander, tortilla
STONE OVEN CRISPY DUCK
Peking duck, foie gras, spring onion, cucumber, chinese pancakes
PHNOM–PENH FISH
Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
SaSaZu BLACK COD MISO
Marinated black cod wrapped in hoba leaf
MISO-COCONUT CAULIFLOWER
Roasted Cauliflower, coconut miso cream, tahini, crispy onion, fried kale
RENDANG ROLL
Indonesian beef, foie gras, coconut, Lao Ma Gan chilli sauce
FLAME
Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.
ZU–FILLET
Beef filet mignon, shallot, shiitake, long beans, kimchi salad, rice
BEET NAM BEEF SALAD
Beef, beetroot, mix vegetable brunoise, spinach, coriander, pinch vinaigrette, walnuts, quinoa
RED CURRY SHRIMPS
Shrimp, snow peas, mushrooms, eggplant, coconut red curry sauce, rice, version with tofu available
THONGLOR OCTOPUS & PAPAYA ROLL
Octopus, papaya roll, microherbs, chinese chilli butter & habanero sauce
TAI TAI GRILL
Discover with us Tai-Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender. Based on availability, please ask your waiter.
SaSaZu FILLET
Grain-fed beef fillet, chi-mi-ha toast, morel mushroom sauce, rice
TAI–TAI TRUFFLE ENTRECÔTE
Grain-fed rib eye, rocket, potato-sesame croquette, truffle-ginger sauce
CAMBODIAN CHICKEN KEBAB
Chicken kebab, asian red sauce, pinch vinegar, taco pancake, thai vinaigrette
CHICKEN SATAY
Chicken skewers, peanut sauce, fried onion
SaSaZu AUBERGINE CARPACCIO
Aubergine, den miso, raspberries, nuts, tahini, date syrup
OYSTER MUSHROOM SKEWER
Selection of mushrooms, miso vinaigrette, leek, pecan nuts, coriander
MIYAZAKI JAPANESE A5 WAGYU CUTS
100% Kuroge Washu breed 2,5 y.o., wasabi silk purée
STRIPLOIN, FILET MIGNON, RIB EYE
ACCESORIES
EDAMAME
SPICY EDAMAME
EGG FRIED RICE
BURI BOB-STEAMED WHITE RICE
SASAZU FRIES WITH WASABI MAYONNAISE
WASABI SILK PURÉE
SAUTÉED VEGETABLES